Central Valley Wine

Deep, intense ruby red. The nose expresses pronounced and captivating notes of cherries, blackcurrants, and black plums along with a subtle touch of vanilla from ageing in oak barrels. Medium bodied with silky tannins and long,... Read More

WINEMAKING NOTES:
Harvested by hand, destemmed and crushed, then kept at 5o C during 5 days before fermentation. Alcoholic fermentation was done in Stainless Steel tanks during 23 days, with gentle pumping over ino rder to keep... Read More

Red wine with dark violet tones. Spiced aromas, especially pepper. Soft tannins with a sweet finish on palate. A very easy to drink wine. Accompanies well with poultry and pasta dishes. Papi Cabernet Sauvignon is the most popular... Read More