Loire Valley Wine

Produced by the Chon family, with ties to the vineyards since the 1700's, when they moved to the Atlantic coast from Burgundy, this lovely, crisp white is based on the grape, Folle Blanche. Aged sur lie (on its lees) like... Read More

Tuffe is Philippe Vatan's red made from a wide variety of parcels spread across his limestone-rich vineyards. Aged in stainless-steel in an immaculate cavernous cellar, this has classic Cabernet Franc notes that include black... Read More

Bright, vibrant aromas reminiscent of crushed oyster shells. Bone-dry, light-bodied on the palate the wine reveals plenty of apple and pear fruit with minerally, citrus notes and high acidity complemented by briny notes. The finish... Read More

A native to the region, though not from a winegrowing family, Valery Renaudat began with two hectares in Reuilly in 1999. He has grown his vineyard holdings to 18 hectares in both Reuilly and Quincy AOC areas and is now considered... Read More

Floral, flinty, mineral aromas. Think warm, wet, slate and grapefruit, white peach flavours on the palate.

Etienne Daulny assembles this wine from several plots, including some of the most respected spots in the area, with some... Read More

One of the Loire’s rising stars, Jeremie Huchet is a fourth-generation winemaker making his mark in Muscadet. Having taken over the family estate in 2001, Jérémie immediately went about purchasing some fantastic... Read More

Another great alternative to Sancerre! Its nose is quite expressive and complex. It evolves all along the tasting. It opens beautifully on exotic fruits, green mango, citrus, honey, and a hint of menthol. The mouth is powerful,... Read More

POWERFUL NOSE WITH WILD FLORAL, ORANGE BLOSSOM, AND FRUITY TROPICAL FRAGRANCES WITH SOME FINE FRAGRANT GRASSINESS. NICE BALANCE OF FRUIT AND RACY ACIDITY FOLLOWED BY AN EXUBERANT CITRIC AND SALTY FINISH OF ELEGANT PURITY AND TENSION.... Read More

In a few words: Vivaciously crisp and fresh.

Grapes: 100% Sauvignon Blanc

Fermentation and Aging: Skin contact in the press in order to enhance aromatics. Separation of drop and press juices, vinified separately. The fermenting... Read More