Loire Valley Wine

A delicate perfume of freshly cut grass with hints of lemon and flint give way to a silken texture and grapefruit-laced finish. Balanced and crisp, this is a wine destined for the finest tables, but happiest among a humble goat... Read More

Lively on the palate with aromas of strawberries and watermelon accompanied by hints of flinty minerality and crushed herbs. The wine is light bodied and silky with a hint of racy acidity. Pair with grilled halibut topped with... Read More

La Moussière is the estate’s flagship wine, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon Blanc white wine has a floral and fruity nose combining white flowers with citrus... Read More

YOU WILL NOT FIND A BETTER JUST-OFF-DRY VOUVRAY AT THIS PRICE. THIS CHENIN BLANC HAS RIPE, VOLUPTUOUS, APPLEY FRUIT AND A ZINGY CITRUS FINISH. IT HAS A NEARLY PERFECT BALANCE OF FRUIT AND ACIDITY.

Impeccably clean, well-balanced, and vividly expressive with crisp notes of citrus fruit, hints of the sea, and searing, ripe acidity.
A classic match with seafood & shellfish! The prefect summer white!... Read More

A nicely typical grassy and herbal toned Loire Sauvignon Blanc with a subtle underlying mineral flavor that makes it a genuine rival for many a Sancerre

Tuffe is Philippe Vatan’s red made from a wide variety of parcels spread across his limestone-rich vineyards. Aged in stainless-steel in an immaculate cavernous cellar, this has classic Cabernet Franc notes that include... Read More

A native to the region, though not from a winegrowing family, Valéry Renaudat began with two hectares in Reuilly in 1999. He has since expanded his vineyard holdings to 18 hectares in both the Reuilly and Quincy AOC areas... Read More

Etienne Daulny owns 15 hectares of vines that are divided into about 50 different plots within the Sancerre wine region. Daulny combines diverse plots from varying types of soil, including clay and flint, Portlandian and Kimmeridgian,... Read More

Its nose is quite expressive and complex. It evolves all along the tasting. It opens beautifully on exotic fruits, green mango, citrus, honey, and a hint of menthol. The mouth is powerful, round, and harmonious. One can taste... Read More

POWERFUL NOSE WITH WILD FLORAL, ORANGE BLOSSOM, AND FRUITY TROPICAL FRAGRANCES WITH SOME FINE FRAGRANT GRASSINESS. NICE BALANCE OF FRUIT AND RACY ACIDITY FOLLOWED BY AN EXUBERANT CITRIC AND SALTY FINISH OF ELEGANT PURITY AND TENSION.... Read More

This is a soft, off-dry wine. White and yellow fruits are perfumed and crisp with acidity. Hints of almonds and toast go with the gentle texture. Drink now.

100% Sauvignon Blanc grown on chalky-clay soils, pneumatic press, temperature controlled fermentation and aging on fine lees. Pale golden color with aromas of white peaches, kiwi and honey, this wine offers rich citrus flavors,... Read More

Aligote from Loire Valley, France. Vincent picked Aligoté for its vivacity and minerality. The vines grow on granitic soil, and the grapes are hand harvested. The wine is fermented and aged on its lees for around 10 months,... Read More