Sicily Wine

DENOMINATION
Sicilia Denominazione di Origine Controllata
VINIFICATION
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20... Read More

The Colosi family owns and operates Cantine Colosi, located on the tiny volcanic island of Salina, close to the “toe” of Italy’s “boot.” They are the largest producer on the island. The first Pietro... Read More

Sicilian Marsala is produced in accordance with the DOC regulations. Produced without the addition of caramel coloring or flavor stretchers, such as Mistrella or Sifone, a combination of grape juice and alcohol, that are so prevalent... Read More

92 Points James Suckling
Lovely perfume to this with crushed raspberries and roses with some violets. Medium to full body. Juicy and succulent fruit. It’s a little jammy.

Wine Maker Notes

Ruby red color, with violet flecks.... Read More