This organic, vegan Nero d'Avola has a wonderful structure, yet has soft tannins and is very approachable. Packed with red berry fruit flavors, it is ideal with stewed vegetables and tomato-based pasta sauces.
A young, fresh, round, and lively wine. It displays distinct notes of wild berries masterfully blended with hints of dark chocolate and tobacco. Tannins are well-balanced by a pleasant acidity.
Intense but well-balanced, this Barbera d'Asti from Mauro Sebaste features a dry palate with a mixed berry and cherry nose. Pairs wonderfully with sliced meats and fresh cheeses.