This organic, vegan Nero d'Avola has a wonderful structure, yet has soft tannins and is very approachable. Packed with red berry fruit flavors, it is ideal with stewed vegetables and tomato-based pasta sauces.
Intense but well-balanced, this Barbera d'Asti from Mauro Sebaste features a dry palate with a mixed berry and cherry nose. Pairs wonderfully with sliced meats and fresh cheeses.