A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his triumphant return. The Mead is sweet in style. According to legend, Sweet Mead was served to eliminate the bitter taste... Read More
Locally-grown black cherries give Dagger its subtle juiciness and rich ruby color, while foraged hemlock enriches its verdant, woody base notes. Yarrow... Read More
New York State wildflower honey and well water, spontaneously fermented in oak barrels for over a year without filtration or commercial yeast. Our process creates a bright, dry expression of honey. Each bottle is hand silk screened... Read More