94 Points Decanter
Sourced from old vines in Churchill’s Cima Corgo estates. Made in the drier, robust, spicy house style, this is a characterful 10-year-old, with peppery, liquorice-laced, dried plum, roast hazelnuts, salted... Read More
Churchill’s purchased the estate of Quinta da Gricha in 1999, and it quickly formed the spiritual heart of the house, and is where all the wines are made today before being sent downriver for aging in Vila Nova de Gaia.... Read More
On its release in 1969, our Special Reserve revolutionised the industry and a single taste will tell you why. Youthful tannins lend it a slight peppery spice but it’s the extra time spent in oak barrels that gives... Read More
90 Points James Suckling
Attractive young Port with crushed berries and shaved tannins. Full body, medium sweet with a lovely velvety texture and fresh fruit. This has a more delicate style to it.
Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional... Read More
Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port... Read More
Poças Tawny come from selected lots with long wood stages. This aging gives them golden tones, aromas of smoke and vanilla and a soft, light and balanced palate
Color: Straw yellow Nose: Very refreshing, citrus and tropical flavors of pineapple and banana. Palate: Well-balanced and refined, smooth with a long lasting finish.
Fortified wine produced from white grapes grown in the Northern... Read More
97 Points Decanter
Dense but opening up on the nose to reveal dark chocolate intensity and a delicate leafy edge. Ripe and initially minty on the palate with lovely purity of fruit and great definition: sweet cassis with broad,... Read More