This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true... Read More
89 Points James Suckling
Simple sweet berries, potpourri and brambly fruit extend to a crunchy, medium-bodied palate with some sweet-and-sour fruit. Easy and approachable. Drink now. Producer Notes
Intense ruby with violet reflections,... Read More
91 Points Vinous
The 2020 Rosso di Montalcino wafts up with a classic mix of earth tones, Tuscan dust and bright strawberries. It’s silky yet cool-toned in feel with inner violet and lavender tones over a core of tart wild... Read More
Entrée wine is meant to fulfill the primary purpose of wine — to complement a meal. This is a straightforward wine that sate the palate and accompany a wide range of dishes and occasions. A red blend of Montepulciano,... Read More
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