Sauvignon Blanc

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon Blanc wines. With some of the longest sunshine hours in the country,... Read More

DESCRIPTION

95 calories per 5 oz. serving

1g sugar per 5 oz. serving

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon... Read More

Fresh and rather tangy, this wine features grapefruit aromas and a zingy, fruit-filled palate.
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A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards... Read More

Barefoot Sauvignon Blanc is an fruit-forward, crisp-style white wine. Refreshing notes of honeydew melon and nectarine open to dashes of jalapeño and sweet lime on the finish

Barefoot Sauvignon Blanc is an fruit-forward, crisp-style white wine. Refreshing notes of honeydew melon and nectarine open to dashes of jalapeño and sweet lime on the finish

Intense aromas of green apple and white peach with light hints of melon and herbal notes.

85 % Sauvignon blanc and 15% semillon

A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish. Light... Read More

Bota Box Sauvignon Blanc speaks to dining al fresco at a backyard bar-b-que or lunch on the golf course. What could be more refreshing than lime zest and lemon grass? With a zip of citrus, melon and a touch of minerality.... Read More

Cakebread 2023 Sauvignon Blanc opens with aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest give way to more subtle hints of mango, guava, and pineapple. Crisp... Read More

Château Coutet Barsac White is an exquisite sweet wine originating from the Barsac region within Bordeaux, France. It's a noble and esteemed Sauternes wine made predominantly from Sémillon grapes, often blended... Read More

A great alternative to Sancerre, this Sauvignon Blanc hails from the neighboring Touraine AOC. Citrus fruits plus a flinty hint of minerality show off in this aromatic white.

A Classic White Bordeaux Blend: 40% Sauvignon Blanc, 40% Semillon, 20% Muscadelle

Pale Yellow-Green, Medium Intensity, Developing, Floral, Citrus Fruits, Stone Fruits, Light-Medium Bodied, Dry, Medium-High Acidity, Moderate Intensity,... Read More

Offers bright fruit character of melons and herbs; stainless steel fermentation makes it crisp. A favorite with oysters.

Discover the crisp and refreshing Choroy Sauvignon Blanc, a standout selection from our fine wine collection. Hailing from the renowned vineyards of Chile, this 1.5 L bottle offers a vibrant blend of lush, fruity flavors perfect... Read More

91 Points James Suckling

Flowery with aniseed and licorice. Some subtle lemons. Medium to light body, dry, lovely fruit and a subtle and fine finish. Well done for the vintage.

Producer Notes

In appearance, it’s a pale yellow,... Read More

Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon,... Read More

Dark Horse Sauvignon Blanc White Wine is a lively, bright wine with great acidity and a screw cap glass bottle for quick opening and easy storage. This California white wine features refreshing notes of grapefruit, melon and citrus... Read More

This Sauvignon Blanc bursts with tantalizing aromas of zesty lime, snappy Meyer lemon and grapefruit alongside brilliant acidity and juicy peach on the palate. A refreshing kickstarter, it invites you in with abundantly bright... Read More

A native to the region, though not from a winegrowing family, Valery Renaudat began with two hectares in Reuilly in 1999. He has grown his vineyard holdings to 18 hectares in both Reuilly and Quincy AOC areas and is now considered... Read More

Floral, flinty, mineral aromas. Think warm, wet, slate and grapefruit, white peach flavours on the palate.

Etienne Daulny assembles this wine from several plots, including some of the most respected spots in the area, with some... Read More

Bright yellow color, with a bouquet of white and yellow fruits mixed with citrus. Well-balanced on the palate, undertones of mature fruitiness; juicy Sauvignon grape finish.

Since 1972, we have produced Fumé Blanc — a wine at the heart and soul of our family winery. Modeled after the classic wines from the Loire Valley in France, our stainless steel fermented Fumé Blanc is crisp,... Read More