Peach, apricot, melon, and pineapple add fruity sweetness to the nose, but leave room for a defined mineral quality. There’s crisp acidity in the mouth, with an almond-like finish.
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92 Points James Suckling
Savory plums, roasted sesame, oranges and hints of tar and meaty spices on the nose, leading to a svelte, medium-bodied palate with structured, frosted tannins that add grip to the long, savory finish.... Read More