Sangiovese has been grown in the lush rolling hills of Chianti for hundreds of years, producing some of the world’s most classic red wines. Lot 144 Chianti Riserva is a testament to the greatness of this classic region,... Read More
Varietal: Proprietary Red | Location: Italy | Size: 750ml
92 Points James Suckling
Walnuts, chocolate, black cherries and tobacco on the nose of this firm and sturdy red. It’s full-bodied, focused and savory, with a solid tannin frame.
Ruby colour with bright reflections. The floral aroma prevails on the fruit. Fresh and wide on the palate, with an interesting persistence. Pairs well with pasta with fresh tomato, pizza, roasted lamb, pecorino, cacciucco livornese.... Read More
91 Points James Suckling
Fine spices, iron, minerals, fresh berries and grapefruit. Juicy, firm and fluid on the palate, with a medium body and an effortless finish. Not complex nor does it conceal great inner depth, but this... Read More
92 Points James Suckling
Lovely, fresh red berries with dried flowers, zesty nuances and a hint of spice box on the nose. Crunchy and crisp, with dusty tannins and racy acidity. I like the tension and spicy complexity in the finish.... Read More
DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long,... Read More
88 Points James Suckling Black cherries, violet and herbal notes dominate the nose and palate of this wonderful expression of Sangiovese. An excellent pair for classic red sauce dishes, herbed mushrooms, and roasted chicken. Producer... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
Varietal: Red Blend | Location: Italy | Size: 750ml
Remole Rosso has a beautiful purple-red color. On the nose, it manifests itself with its fruity character, with intense hints of red and black fruits, small berries such as blueberry, blackcurrant, raspberry, and ripe fruits such... Read More
Varietal: Red Blend | Location: Italy | Size: 750ml
W I N E D E S C R I P T I O N: Le Sughere di Frassinello is our second highest level wine, bidding to reach the level of our le grand vin, Rocca di Frassinello. A wine of great substance, in which Sangioveto and the international... Read More
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began... Read More
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In 2023, very few wines were produced, due to the extreme spring rain and the dry and hot late summer. We only made Chianti and vintage Nobile, also because the harvest lent itself well to fresh and relatively easy-drinking wines... Read More
A fresh and structured red wine with aromas of black cherries, tea leaves and raw cocoa beans on the nose. Medium-bodied and chewy, but accessible, with purity.
Producer Notes
Salcheto Vino Nobile di Montepulciano... Read More
Il Palio Chianti Colli Senesi is a friendly red wine made from 100% Sangiovese. The grapes come from the area of Chiusi in the province of Siena. This region is located close to Montalcino and Montepulciano, so these grapes are... Read More
91 Points James Suckling
A solid, balanced and intense Chianti Classico with aromas of sweet cherries, raspberries and sweet spices. It’s full-bodied with fine tannins. Solid core of red berries at the center, with a refined... Read More
5% Cabernet, 10% Canaiolo, 85% Sangiovese Tasting notes Bright ruby red colour Intense and characteristic bouquet, fruity with a violet fragrance Dry and harmonious with notes of dark chocolate and black cherries Food pairing... Read More
Bright white lilies, ripe lemon, asian pear, bright minerals. The sleek and fruity palate is loaded with ripe lemons and pear. 100% Vernaccia di San Gimignano from the Chianti region of Tuscany. Neil and Maria Empson founded the... Read More