This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true... Read More
Intense ruby with violet reflections, a fruity and spicy nose with hints of ripe blackberries, wild strawberries, spice and vanilla. Full, fruity, persistent, and soft on the palate with ripe blackberries, wild strawberries, and... Read More
91 Points Vinous
The 2020 Rosso di Montalcino wafts up with a classic mix of earth tones, Tuscan dust and bright strawberries. It’s silky yet cool-toned in feel with inner violet and lavender tones over a core of tart wild... Read More
Vivid ruby red color, slight purplish hues. The bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. On the palate it is soft and however full bodied with excellent persistence.... Read More
92 Points James Suckling
A fruity and bright Nipozzano with currant and cherry aromas and flavors. Juicy and vivid, with some fine tannins. Linear and bright. Lovely energy.
Nipozzano 2019 has a vibrant ruby-red colour. The nose... Read More
Tenuta Perano 2018 has a beautiful, bright ruby-red color, simultaneously elegant and rich in depth. The guiding aromas are quite fruity, with a distinctive sour cherry fragrance. Red and black berries are accompanied by floral... Read More
This organic Chianti from eco-pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced... Read More