Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine... Read More
Pampero Aniversario was first crafted in 1963 to commemorate the Pampero company’s 25th anniversary. The rum is a blend of rums ranging in maturity from four to six years and aged in whisky and bourbon barrels. The Pampero... Read More
Plantation O.F.T.D. Rum is our take on that classic style of overproof rums. And not just ours: to join him on the quest to get the blend and the proof just right, Alexandre Gabriel scoured rum joints around the world to find... Read More
Stiggins’ Fancy Pineapple, Barbados – West Indies Rum Distillery, Jamaica – Long Pond Distillery Trinidad – Trinidad Distillers Ltd Pineapple rinds are infused in Plantation 3 Stars, a blend of : - Barbados... Read More
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle... Read More
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary «... Read More
A style of rum that would have made your daiquiri in the 1930s…
Light white rums contributed to the explosion of popularity of cocktails like the Daiquiri in the post prohibition era. Unlike the white rums of today, which... Read More
Distilled and Blended at the Foursquare Rum Distillery in Barbados. Aged a minimum of 12 Years on-site at the distillery, under a tropical climate. Bottled at 46% ABV (92 Proof). No added flavors or sugars. An authentic aged Barbados... Read More
Typical of the Martinique rhum agricole style, the aromatics on this lively rum tend toward funky and herbaceous. Meanwhile, the flavors are complex and deep, showcasing vanilla and molasses, and lots of baking spice (clove, nutmeg... Read More
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
White rum is also called 'silver rum' or 'light rum'. It's a blonde colored rum, either unaged, or aged for about a year, sometimes less, in steel tanks.
White rum is also called 'silver rum' or 'light rum'. It's a blonde colored rum, either unaged, or aged for about a year, sometimes less, in steel tanks.
* This item is for local delivery and in store pickup only
Santa Teresa 1796 venezuelan single-estate solera rum
To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that... Read More
Rum-based liqueur indigenous to Barbados
Sweetness, spice and almond character
Lends weight and texture to classic rum and wine punches
Essential to many tiki drinks and swizzles
Spice notes complement aged rums in stirred drinks... Read More
Wray & Nephew White Overproof Rum is the iconic Jamaican rum. Synonymous with Jamaican culture, Wray & Nephew is truly part of the nation’s heritage and has remained a staple of socializing and celebrating with friends and... Read More