Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold... Read More
FRANGELICO TANTALIZES THE SENSES WITH A RICH HAZELNUT FLAVOR THAT COMES FROM THE HAZELNUTS FROM ITALY. THEY ARE BIGGER, PLUMPER AND MORE UNIFORM, PERFECT FOR TOASTING AND WITHOUT A BITTER TASTE, GIVING FRANGELICO ITS SURPRISING... Read More
Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. This unique liqueur is a distillation of the leaves, pits, stems, and skins of the Luxardo Marasca Cherries, a sour cherry variety cultivated... Read More
A fragrant twist to orange liqueurs. Can be used instead of organge liqueurs. - A unique pure Bergamot peel infusion with a touch of bergamot juice. Perhaps the only one of its kind to make it to the US - Hand crafted in small... Read More
Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Tasting Notes: Romana Sambuca is a distinctive, flavorful and unique Italian liqueur.... Read More
Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Tasting Notes: Romana Sambuca is a distinctive, flavorful and unique Italian liqueur.... Read More
Premium quality + Crafted in small batches = True to its Origin Limoncello
Tereo Limoncello is crafted by a family of multi-generation lemon growers; one of the few truly artisanal limoncello productions still present on the Amalfi... Read More