Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold... Read More
Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold... Read More
Anisette liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy
Made with two varieties of Calabrian black anise seeds and tops with a proprietary blend of rare spices
Neutral grain spirit distilled in an alembic... Read More
Traditional amaretto produced by the Fratelli Caffo Distillery in Limbadi, Italy
Made using 100% estate-grown Sicilian almonds macerated in an herbal infusion
Produced from neutral grain spirit
Pure and expressive almond from... Read More
Paolo Sperone created Caravella Limoncello, a bright, refreshing Italian spirit, from the family recipe that dates back to 1898. It is the world's original Limoncello made with sweet, fresh juice and the tart, earthy peels... Read More
The peels of Sicilian oranges are soaked with sugar and orange juice in pure grain alcohol to make Caravella Orangecello. A tangy twist on the original, this crisp, refreshing liqueur has traditionally been served ice cold and... Read More
di Amore is an Italian liqueur fine enough to sip alone or as an indulgent addition to a variety of cocktails. Capture the romance of the Italian countryside with our bold tastes of di Amore Sambuca, bursting with flavor. di Amore,... Read More
FRANGELICO TANTALIZES THE SENSES WITH A RICH HAZELNUT FLAVOR THAT COMES FROM THE HAZELNUTS FROM ITALY. THEY ARE BIGGER, PLUMPER AND MORE UNIFORM, PERFECT FOR TOASTING AND WITHOUT A BITTER TASTE, GIVING FRANGELICO ITS SURPRISING... Read More
FRANGELICO TANTALIZES THE SENSES WITH A RICH HAZELNUT FLAVOR THAT COMES FROM THE HAZELNUTS FROM ITALY. THEY ARE BIGGER, PLUMPER AND MORE UNIFORM, PERFECT FOR TOASTING AND WITHOUT A BITTER TASTE, GIVING FRANGELICO ITS SURPRISING... Read More
Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. This unique liqueur is a distillation of the leaves, pits, stems, and skins of the Luxardo Marasca Cherries, a sour cherry variety cultivated... Read More
A fragrant twist to orange liqueurs. Can be used instead of organge liqueurs. - A unique pure Bergamot peel infusion with a touch of bergamot juice. Perhaps the only one of its kind to make it to the US - Hand crafted in small... Read More
Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Tasting Notes: Romana Sambuca is a distinctive, flavorful and unique Italian liqueur.... Read More
Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Tasting Notes: Romana Sambuca is a distinctive, flavorful and unique Italian liqueur.... Read More
Premium quality + Crafted in small batches = True to its Origin Limoncello
Tereo Limoncello is crafted by a family of multi-generation lemon growers; one of the few truly artisanal limoncello productions still present on the Amalfi... Read More