2020 Wine

97 Points James Suckling
Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes.... Read More

30 Degrees Pinot Noir is ruby in color and has ripe berry and vanilla aromas followed by flavors of cherry, strawberry, blackberries, cola, and a hint of spice. The smooth mouthfeel, velvety tannins and super-long finish add up... Read More

The drying process of the grapes in the production of this wine is so important to call this stage the “second harvest”. The healthiest and ripest grapes are picked in early October, dried on large wooden boxes at... Read More

Located just northwest of Beaune and usually overshadowed by neighboring appellations of Aloxe Corton and Beaune, Savigny-Les Beaune represents extraordinary value in Burgundy. The soils here are predominantly clay and limestone... Read More

*New Label

Dark garnet tinged purple. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black... Read More

Dark Fruits, Maple, Spice, Vanilla, Cocoa
2020 Apothic Inferno is a Red Wine with a Whiskey Soul. Aging some of this Zinfandel-and-Merlot-led blend in whiskey barrels adds intriguing dimensions of maple and spice to Inferno’s... Read More

#47 Wine Spectator Top 100 of 2022

Black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, so't with a round tannins, well-balanced... Read More

Hauntingly deep ruby in color, this premium blend of Petite Sirah and Zinfandel opens with aromas of blackberries and cherry cobbler. On the palate, tantalizing flavors of marionberry jam appear first, with hints of white pepper,... Read More

A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with... Read More

90 Points James Suckling
Roasted herbs, olives, black plums and licorice on the nose. It’s medium- to full-bodied, with savory and spicy undertones and fleshy tannins.

Producer Notes

This wine shows great diversity of complex... Read More

Castle Rock Cabernet Sauvignon is produced from grapes grown in south-facing vineyards in Washington State’s Columbia Valley, where the northern latitude and continental climate produce wines with excellent structure. This... Read More

45% Sangiovese, 25% Petit Verdot, 20% Merlot, 10% Cab/Sauv

This Super Tuscan drinks like a $40 plus Super Tuscan, expressing a depth of flavor and earth like no other! Wine maker, Matthew Fioretti, achieves this depth and extraction... Read More

A richer style Bordeaux. Simple, yet flavorful and with that touch of earthiness that let's you know it's Bordeaux. A fruity and appealing young claret with fresh flavors of red forest fruits and a note of white pepper.... Read More

The grapes are picked during 3 or 4 passes through the vineyards, with a further sorting just before pressing. After being completely destemmed, they are placed in a hand-operated basket press, where the juice then runs into cement... Read More

Chateau Ste. Michelle Columbia Valley Sauvignon Blanc is crisp, vibrant and delicate in flavor. This Sauvignon Blanc brims with the cool freshness of citrus and herbs that pair particularly well with light seafood and vegetables... Read More

91 Points Vinous
The 2020 Rosso di Montalcino wafts up with a classic mix of earth tones, Tuscan dust and bright strawberries. It’s silky yet cool-toned in feel with inner violet and lavender tones over a core of tart wild... Read More

Pernand-Vergelesses has dark ruby ​​features with intense purple reflections. The nose opens with strawberry, raspberry solid and pulpy, it is a great seducer. With its virile but superbly melted tannins, it naturally prefers meats... Read More

91 Points Jasper Morris
Rich purple colour. The nose is softly ripe, raspberry with a bit of strawberry. Pleasingly rounded, once again the fruit building in volume as you get to the back of the palate. Slightly firm tannins which... Read More

This blend, led by Grenache and aged vines, exhibits a light garnet color with delicate aromas of tart cherry and red currant, complemented by floral notes. Its palate is a harmonious mix of red fruits, earth, and silky tannins,... Read More

Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish,... Read More

Lighter. Faster. Better.

Slightly dry, with a crisp and clean finish for a wine with less sugar and no flavor additives. Now you can drink what you like and what feels good at the same time. Enjoy a wine with floral notes on the... Read More

Francois Lumpp's Givry Le Pied du Clou Rouge is crafted from 100% Nebbiolo grapes sourced from La Morra, Serralunga d'Alba, and Diano d'Alba. This stunning wine is produced in vineyards dating back to 1960, with a... Read More

93 Points James Suckling
Grilled herbs, orange zest, black plums, cherries, peach stones and peppercorns on the nose. Medium-bodied with creamy tannins. It’s deliciously round and fruity, yet firm, with a long and polished... Read More