Medium garnet red with a touch of crimson. Expressive aromas of dried cherries and floral notes along with a hint of vanilla, leather, and sweet spice. The wine showcases a texture that balances the naturally high acidity of Sangiovese... Read More
There is Moscato, and then there is Moscato d'Asti. If you are looking for the truest form of Moscato in the world, look no further than Lot 134. This is a crisp, balanced and tastefully sweet Moscato with a light fizz and... Read More
Ripe apple, pear and apricot aromas combine with notes of wild flowers and honeysuckle. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago,... Read More
Ripe apple, pear and apricot aromas combine with notes of wild flowers and honeysuckle. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago,... Read More
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.... Read More
* This item is for local delivery and in store pickup only
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.... Read More
Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More
* This item is for local delivery and in store pickup only
Many producers in Italy have been making sparkling rosé for years, but until now have not been able to label it with the “Prosecco” name. New regulations in Italy, however, have opened up the opportunity for... Read More