Domaine Pierre Andre Description
80% Grenache / 10% Syrah / 8% Mourvèdre / 2% Cinsault, Counoise, Picpoul, Muscardin
This Châteauneuf-du-Pape Rouge comes from 33 micro-parcels in the following lieu-dits : Baratin, Les Bédines, Chapouin, Etang, La Gardiole, La Guigasse, Pignan Nord, Pignan, Saint Georges, and Les Saumades. Whole-cluster maceration in concrete for 3 weeks followed by racking and vertical pressing.
22 months total / 8 months in foudres and 14 months in concrete tank
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