Price: $24.99
Quantity in Stock: 4
An entirely one-man operation from start to sip, the foundation of DiBuono’s drink is a Pinot Noir from New York, with no added sugar or liqueurs (triple sec and brandy being the usual syrupy suspects). “It’s a really clean, elegant sangria,” he says. Fruit is hand-selected from local farms, cut into tiny, laser-perfect cubes, then infused for 30 days. “I let the wine and fruit work together, to get that robust yet balanced flavor.” The magic happens at his home, a fully licensed winery.Tasting notes of Apples & Citrus